Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More

Recipes and full color photos of Japanese comfort food that's served in every home and street corner hole-in-the-wall restaurant in Tokyo and beyond. Learn the secrets of gyoza, kara-age, chahan fried rice, donburi and noodles of every kind.  

By Tadashi Ono and Harris Salat

Hardcover